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Typical Dishes

  • Boiled sheep;
  • Stewed goat;
  • Wild boar in farmer’s sauce;
  • Vegetables in batter;
  • Bread "Cu Savuco";
  • Lamb Cous Cous;
  • Panelle;
  • Arancine;
  • stigliole;
  • Dromese (Albanian dish of Palazzo Adriano);
  • Roasted Mushrooms;
  • Muffuletta;
  • Roast dish of the Sicani mountains;
  • Nfriulata;
  • Typical Cakes